Z:CATERING: FRIED FISH ROTI PARTY PAN

Fried Fish Fillet served with five spice bell pepper & onions, roasted tomato, lettuce, mozzarella cheese and served with any of our 12 made from sauces.

Soca, Jerk, Honey Jerk, Pineapple BBQ sauce, Lemon Pepper, Rum Glaze, Guava, Hot, Mild, Escovitch, Curry, and Sweet & Spicy.